Indoor Farmer exists to offer Canadian’s the opportunity to "grow their own" food and medicine. Over the years we have added a large selection of outdoor gardening products to compliment our indoor growing collection.
Furthermore, the development of vacuum drying and the control of temperature rise have increased the efficiency of the freeze-drying systems which leads to reduced cycle times and lower costs. The development of the industry gives a lot of hope for the future of freeze drying in both the pharmaceutical and food industry.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
This new Industrial Pump rarely needs to have the oil changed or filtered. The pump has a gas ballast feature that makes it so water does not stay in the oil. Because of this, the oil in the pump will be pristine and clear, even after 30 or more batches.
Now that you understand the conditions, you can better understand what happened when we finally turned off our FDer after an extended use in these conditions.
It’s super simple, if you aren’t running an Oil Free pump (which we strongly suggest), you should change the vacuum pump’s oil every 20-30 runs (approximately once every month or two with daily use) and ensure the interior chamber as well as your trays are cleaned frequently.
You can count on me sticking around to talk about the food side of things! My wife looked at me a little oddly when I got the freeze dryer, but now she's a fan too. I'm discovering things that it can do that I hadn't expected, Shop Now such as making low carb snacks.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.
Another reason to buy a freeze dryer instead of already freeze dried food is that you can choose to freeze dry whatever you want.
Freeze drying definitely saves my family money. We have a lot less food waste because leftover food can be freeze dried for later use.
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
Shortly after getting the freeze dryer, Lance's wife began shipping over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance would whip up!
For me, a prepper, a freeze dryer is cem% worth it because I can freeze dry whatever I want/need to fill my pantry with food that will nourish our family for years, pelo matter what might come our way.
Considering that they don’t blow heated air away from a hole in get more info your property, warmth-pump dryers use about half the Electricity of the vented dryer per cycle.